MFCD30537621

[494-08-6] of the unlabelled compound

Synonyms : Vanillin-¹³C-O-β-D-glucopyranoside; Vanillin-¹³C β-D-glucopyranoside; Glucovanillin-¹³C; Vaniloside-¹³C

Applications : It is a carbon-13 labelled version of a glucovanillin, isolated from fresh vanilla green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis.It can be used as a internal reference standard to determine the authenticity of vanilla extracts by stable isotope ratio analysis and component analysis by HPLC.

References : Lamprecht.G et. al.: J. Agric. Food Chem., 42, 1722, 1994.

Storage : Keep container tightly closed under nitrogen or argon and store at -20^oC for long-term shelf life.

Caution : In case of contact with skin or eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable protective clothing and gloves.